Recipes
Banana Chips
- 5 Raw Bananas (peeled)
- 1/4 tsp Turmeric Powder
- Oil for deep-frying
- Salt to taste
Ingredients:
- Put the peeled bananas in salted iced water.
- Chop the bananas in water and add turmeric.
- Keep in water for 10 minutes and then drain out water completely.
- Transfer to a kitchen cloth to remove the moisture.
- Heat oil till it starts fuming.
- Deep-fry the slices till almost crisp. Add few slices at a time.
- Prepare paste of 1/2 tsp water and 1/4 tsp salt.
- Add this paste to oil. This will make the slices crispier.
- Repeat the procedure for remaining slices.
- Drain the chips on an absorbent paper.
- Cool and store them in an airtight container.
How to make Banana Chips:
Murukku
- 2 cups rice
- 1/4 cup black gram split (urad dal)
- 1 tsp cumin seeds
- 1/4 tsp asafoetida
- salt (namak) to taste
- 1/4 cup white butter
- coconut (narial) oil for frying
Ingredients:
- Dry roast the rice in a warm frying pan without letting the color change. Wash and soak for about half an hour, drain and spread on a cotton cloth to absorb the excess moisture. Grind to a fine powder.
- Broil the urad dal to light brown colour, cool and grind into a smooth powder.
- Sieve both the flours together through a fine sieve.
- Dissolve asafoetida and salt in one fourth cup water and add the cumin seeds, make a firm dough with the sieved flour. Rub in the butter and knead with light hands to fully incorporate the butter.
- To make the murukkus, grease your fingers and take a little dough. Roll them between your palm to a tubular form. Form this roll into circles, while twisting them along. Make two circles next to each other. Press the ends into the circle to secure. Make two batches at a time, cover with a wet cloth to prevent them from drying.
- Heat oil and fry them in batches. Take them on a plate and gently slide them into the oil and fry on both sides till it becomes light golden brown and crisp.
- Drain and let it cool before serving them. Store in a dry air-tight container.
How to make Murukku:
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